Curry & More - Indian Bistro Menu
Looking for a taste of India that brings bold, vibrant flavors? Curry & More - Indian Bistro Menu has everything you need to satisfy your cravings. Located at 113 S Las Posas Rd #111 in San Marcos, this cozy bistro offers an incredible range of dishes that transport you straight to the heart of India.
From savory curries simmered with aromatic spices to fresh, crispy samosas and perfectly cooked tandoori items, there’s something here for everyone. Whether you're a fan of traditional comfort food like chicken tikka masala or adventurous enough to try lamb rogan josh, each dish is crafted to deliver authentic, mouthwatering flavors.
Pair your meal with a cool mango lassi or a glass of Indian chai, and you're set for an unforgettable meal. Every dish is a celebration of bold spices and fresh ingredients, giving you an authentic taste of India right here in San Marcos. Whether you're dining in or taking out, Curry & More is the perfect spot for a flavorful feast.
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Drinks
Shikanjavi Indian Lemo Ade
Sweet Lassi
Salt Lassi
Strawberry Lassi
Mango Lassi
Masala Chai
Seafood Curries
Mixed Seafood Curry
A medley of prawns, calamari, and salmon in a masala sauce.
Shrimp Vindaloo
Prawns cooked with young potatoes in a fiery hot sauce.
Goan Shrimp Curry
Prawns simmered in a coconut and turmeric coastal curry.
Mahi Mahi Masala
Fresh mahi mahi cooked in a sauce of caraway seeds, lemon, and turmeric.
Rice and Biryani
Chicken Biryani
Chicken and basmati rice cooked together with fresh mint and saffron. Served with a side of a yogurt and cucumber raita.
Vegetable Biryani
Fresh garden vegetables cooked with basmati rice and mild spices. Served with a side of a yogurt and cucumber raita.
Lamb Biryani
Lamb and basmati rice slow cooked with ginger and cardamom. Served with a side of a yogurt and cucumber raita.
Jheenga And Calamari Biryani
Shrimp and calamari cooked with saffron flavored basmati rice. Served with a side of a yogurt and cucumber raita.
Appetizers
Mumbai Calamari
Chick pea batter fried calamari, served hot and crispy.
Tandoori Wings
Lightly spiced grilled chicken wings.
Bhelpoori Chatt
A tangy Indian roadside snack with rice flakes, tomatoes, and onions. Served in a papadam basket.
Bikaneri Samosa
Golden fried flaky pastry puffs filled with potatoes, green peas, and spices.
Spinach Potato And Onion Pakoras
Golden fried onion and spinach fritters served with tamarind chutney.
Fish Amritsari
Deep fried mahi mahi in a spice marinade, flavored with fenugreek.
Bhel Poori Chaat
A tangy Indian roadside snack with rice flakes, tomatoes, and onions served in a papadam basket.
Papad
Chicken Pakoras
Fried chicken tenders and lightly spiced.
Lamb and Beef Curries
Nalli Gosht Lamb Shank
Prime Australian lamb shank braised in a curry sauce.
Gosht Saagwala
Lamb cooked with creamed spinach and ginger.
Lamb Korma
Lamb in a mild butter cream cashew sauce topped with almonds.
Keema Mattar
Spiced angus ground beef cooked with fresh green peas.
Bhuna Gosht
Delectable lamb cooked as done at an Indian roadside eatery.
Kashmiri Roganjosh
Classic lamb curry flavored with saffron.
Goan Vindaloo
Lamb cooked with young potatoes in a hot and spicy curry.
Beef Boti Kebab Masala
Escallops of sirloin finished in a masala sauce.
Kofta Curry
Angus beef meat balls cooked in your choice of masala, vindaloo, and korma or makhni gravy.
Tandoori Kebabs
Curry Lamb Chops Kebab
Lamb loin chops grilled to perfection in the tandoor.
Seekh Kebab
Ground chicken kebab seasoned with black and green cardamom.
Mixed Tandoori Platter
An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin, and prawns.
Murg Malai Tikka Kebab
Chicken breast lightly marinated in a blend of northwest spices.
Tandoori Salad Kebab
Tandoori salmon, chicken, or cube sirloin served over fresh greens.
Chicken Garlic Kebab
Succulent white meat chicken in a roasted garlic marinade.
Paneer Tikka Lal Mirch
Cubes of homemade farmer's cheese marinated in a chili spiked yoghurt marinade.
Tandoori Khumb Kebab
Fresh mushrooms seeped in a garlic, corriander, and turmeric yoghurt mix.
Frontier Boti Kebab
Curry's signature recipe of cubed sirloin marinated in frontier spices.
Tandoori Jheenga Kebab
Jumbo prawns lightly marinated with ginger, garlic, and spices.
Chicken Tikka Kebab
Juicy boneless chicken grilled to perfection. A connoisseurs delight.
Tandoori Chicken Kebab
Chicken on the bone charbroiled in the tandoor in a yoghurt marinade.
Tandoori Salmon Kebab
Fresh salmon marinated with lemon, turmeric, and corriander.
Soup
Lemon Grass And Cilantro Yakhni
A lemon and cilantro flavored soup.
Spicy Coconut And Basil
Nice blend of coconut milk, basil, and chili oil.
Tomato And Roasted Cumin Shorba
Clear tomato soup flavored with smoky cumin.
Biryani
Garden Vegetables Biryani
Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
Curried Chicken Biryani
Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
Masala Shrimp Biryani
Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
Hyderabadi Lamb Biryani
Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
Chicken Curries
Murg Kali Mirch Curry
Chicken cooked with whole spices and finished with cracked peppercorns.
Murg Kadhai
Chicken braised with tomatoes, bell peppers, garlic, ginger, and mild spices.
Murg Saag
Chicken with fresh spinach cooked in mild spices with fenugreek.
Chicken Vindaloo
Chicken cooked with young potatoes in a hot and spicy goan sauce.
Chicken Tikka Masala
Chicken tikka sauteed with mild spices, tomatoes, butter, and cream
Coconut Chicken Curry
A coconut infused curry and a specialty from coastal India.
Murg Masala Curry
Classic chicken curry with garlic, ginger, peppercorns, turmeric, and onions.
Chicken Green Masala
Chicken finished in a curry of mint, cilantro, and garlic.
Murg Jalfrezi
Chicken cooked with ginger, tomatoes, onions, and bell peppers
Murg Makhni
Shredded tandoori chicken cooked in a creamy tomato sauce.
Murg Awadi Korma
Chicken in a mild butter cream cashew sauce topped with almonds.
Vegetarian
Paneer Kali Mirch
Farmer's cheese cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Jaipuri Masala Bhindi
Okra sauteed with onions, tomatoes, bell peppers, ginger, and mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Navaratan Korma
Seasonal vegetables cooked in a cream sauce with fenugreek and nuts. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Pindi Channa Masala
Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Mushroom Jalfrezi
Mushrooms cooked with ginger, tomatoes, onions, and bell peppers. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Aloo Gobhi
Fresh cauliflower, young potatoes sauteed with onions, tomatoes, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. `
Matar Paneer
Farmer's cheese and fresh peas cooked in a tomato and onion gravy. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Kadhai Paneer
Cottage cheese braised with tomatoes, bell pepper, onion, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Mushroom Mattar
Button mushrooms and fresh green peas cooked in a semi-dry curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Palak Paneer
Home made fresh cheese with spinach and fenugreek with mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Kalounji Baingan
Baby eggplants cooked in a tangy tomato and onion seed masala. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Mixed Vegetables
Curried garden fresh vegetables with onion, ginger, and garlic. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Malai Kofta
Cheese and vegetables fried dumplings cooked with cream cashew sauce
Paneer Makhni
Farmer's cheese sauteed with mild spices, tomatoes, butter, and cream. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Curry
Lamb Korma
Lamb in a mild butter cream cashew sauce and topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Goan Prawns
Prawns simmered in a coconut and turmeric coastal curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Chicken Awadi Korma
Chicken in a mild cream cashew sauce topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Chicken Tikka Masala
Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Kofta Curry
Angus beef meat balls in a masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Chicken Jalfrezi
Spicy cubes of chicken cooked with tomatoes, onions, bell pepper, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Lamb Roganjosh
Classic lamb curry flavored with saffron. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Chicken Curry
Classic chicken curry with onions, tomatoes, peppercorns, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Chicken Vindaloo
Chicken cooked with young potatoes in a hot and spicy goan sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Lamb Saag
Lamb cooked with creamed spinach and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Keema Matar
Spiced angus ground beef cooked with fresh green peas. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Mahi Mahi Masala
Fresh mahi mahi cooked in a tangy masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Chicken Palak
Curried chicken cooked with fresh spinach. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Murg Kali Mirch
Chicken cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Coconut Chicken
A coconut infused curry and a specialty from coastal India. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Soups
Tomato And Roasted Cumin Shorba
Clear tomato soup flavored with smoky cumin.
Spicy Coconut And Basil
A nice blend of coconut milk, basil, and chilli oil.
Lemon Grass And Cilantro Yakhni
A lemon and cilantro flavored soup.
Dessert
Rasmalai
Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios, and served chilled.
Gulab Jamun
Home made sweetened milk dumplings in a light sugar syrup.
Almond Illaichi Rice Kheer
Traditional rice pudding flavored with saffron, cardamom, and pistachios.
Pista Kulfi
Home made ice cream enriched with saffron, pistachios, cardamom, and flavored with rose water.
Tandoori
Tandoori Salad
Tandoori salmon, chicken or sirloin over fresh greens drizzled with a balsamic reduction. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Tandoori Chicken
Chicken on the bone charbroiled in the tandoor in a yoghurt marinade. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Frontier Boti Kebob
Currys signature recipe of cubed sirlion marinated with frontier spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Chicken Malai Tikka
Juicy boneless chicken grilled to perfection. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Seekh Kebab
Ground chicken kebab seasoned with black and green cardamom. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Salmon Tikka
Fresh salmon marinated with lemon, turmeric, and corriander. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
Breads
Tandoori Roti
Fresh whole wheat bread baked in the tandoor.
Keema Kulcha
Naan stuffed with ground lamb, finely chopped onions, cilantro, and spices.
Bhatura
Soft and fluffy deep fried bread.
Naan
Unleavened wheat flour bread baked in the tandoor.
Onion Kulcha
Naan baked with onions, cumin seeds, and cilantro.
Goat Cheese Kulcha
Naan stuffed with goat cheese and black cumin.
Lachha Parantha
Layered whole wheat bread with butter.
Garlic And Basil Naan
Naan topped with garlic and dried basil.
Pudina Parantha
Layered parantha topped with crushed dried mint.
Vegetarian Curries
Pindi Channa Masala
Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices.
Jaipuri Masala Bhindi
Okra sauteed with onions, tomatoes, bell peppers, and ginger with mild spices.
Daal Makhni
Black lentils slow cooked overnight with traditional spices.
Mixed Subzi
Garden fresh vegetables cooked in a masala sauce with mild spices.
Navaratan Korma
Seasonal vegetables cooked in a cream sauce with fenugreek and nuts.
Mushroom Jalfrezi
Mushrooms cooked in ginger, tomatoes, onions, and bell peppers.
Kadhai Paneer
Farmer's cheese braised with tomatoes, bell peppers, onions, and spices.
Paneer Kali Mirch Curry
Farmer's cheese cooked with whole spices and finished with cracked peppercorns.
Khumb Mattar Curry
Mushrooms and peas cooked with tomatoes and herbs.
Paneer Makhni
Farmer's cheese simmered in a tomato butter cream sauce.
Saag Paneer
Homemade farmer's cheese with spinach and fenugreek with mild spices.
Matar Paneer Curry
Farmer's cheese, fresh peas cooked in a tomato, and onion gravy.
Kalounji Baingan Curry
Baby eggplants cooked in a tangy tomato and onion seed masala.
Malai Kofta
Golden brown fried cheese &vegetables dumplings finished in greencradmom cream sauce
Aloo Gobhi Curry
Fresh cauliflower, young potatoes sauteed with onions, tomatoes, and ginger.
Methi Matar Malai
A unique combination of garden fresh peas, fenugreek, and creamed spinach.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 760-736-4540